Journal vol 60 – Fall 2020

Publication date: Fall 2020

Table of Contents


10. Alternative Food Sources to Help Protect Against Global Warming
W. Jean Dodds, DVM

16. Dilated Cardiomyopathy and Diet: What We Know
Susan G. Wynn, DVM

Scientific Reviews

18. The Role of Vitamin D in Veterinary Oncology: A Literature Review
Kendra V. Pope, DVM

30. Considerations for the Use of Anthocyanins in Canine Chronic Inflammatory Diseases
Nancy Scanlan, DVM, MS

Scientific Report

37. Evaluation of Protein Quality of Chicken Proteins Intended for Pet Food
Megan Haverkamp, PhD, Greg Aldrich, PhD

From the Literature

46. Owners’ Perception of Acquiring Infections Through Raw Pet Food: A Comprehensive Internet-Based Survey
Summary by W. Jean Dodds, DVM

47. Oligosaccharides in Goat’s Milk-Based Infant Formula and Their Prebiotic and Anti-Infection Properties
Summary by Kristy Herman, BS, LVT

48. The Multitargeted Drug Ivermectin: From an Anti-parasitic Agent to a Repositioned Cancer Drug
Summary by Betsy Hershey, DVM

49. Identification of Modifiable Pre- and Postnatal Dietary and Environmental Exposures Associated With Owner- Reported Canine Atopic Dermatitis in Finland Using a Web-Based Questionnaire
Summary by W. Jean Dodds, DVM

50. The Microbiota-Gut-Brain Axis
Summary by Richard E. Palmquist, DVM

Also in this issue

6. Editor’s Introduction

8. President’s Letter

51. ACVBM/VBMA Updates

52. Council of Elders Update

53. Academy of Veterinary Homeopathy Update

54. AHVM Foundation Update

55. Sponsors

56. AHVMA Conference 2020 Schedule

58. Call for Papers

61. AHVMA Conference 2020 Registration Form

63. AHVMA Membership Form

65. Classifieds

67. Standard Abbreviations

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